IQF Frozen Sliced Garlic

Bester Way quick-frozen sliced garlic use high-quality garlic cut into slices, which are convenient to use and store; save time and effort, and are easy to eat.

When you don't have much time to go to the vegetable market, you can only buy a big one every weekend or two weeks, and keeping vegetables fresh becomes a problem. But if you make them into frozen vegetables, or buy ready-made frozen vegetables directly, not only will the shelf life of the vegetables be extended to several months or even as long as one to two years, and the frozen vegetables purchased in the supermarket will save time and effort at the same time. , It can also greatly save cooking preparation time, because the vegetables have been cut. At the same time, it can also reduce kitchen waste. Stir-fry a portion of rice with frozen vegetables or cook a bowl of noodles for about the same time as boiling instant noodles, but with much more nutrition.

IQF frozen sliced garlic can be eaten after simple thawing, heating or cooking. Its characteristics are:

1) It is hygienic and safe to eat.

2) Easy to eat. Quick-frozen vegetables can be heated and cooked after simple thawing, without excessive processing.

3) Fresh and nutritious. Use low-temperature quick freezing to make the inside and outside of vegetable cells pass through the ice crystal phase in a short time without destroying the cell tissue of the food. After the quick-frozen vegetables are thawed, the original quality of the food is maintained to the greatest extent.

4) Variety of varieties. There are many varieties of quick-frozen vegetables, and they can be highly selective; they can be matched with a variety of vegetables for more balanced nutrition.

5) Long frozen storage period. Due to the low temperature of quick-frozen sliced garlic, bacteria stop growing and multiplying, and at the same time inhibit the action of enzymes, so that garlic can be stored for a long time.

http://www.besterwayfood.com/